Posts tagged food
Should you be eating that?

Photo by |

Food Banks Canada estimates that almost 870,000 people turn to food banks every month, and that this number is on the rise. In the face of such statistics, it is easy to assume that the root cause is a food shortage. However the facts disagree: in fact, food waste is pervasive in most developed countries. In Toronto alone, almost 17.5 million kg of food goes to waste every month and the average American wastes 1400 calories per day. Worldwide, the numbers are even more shocking: almost half of the food produced is discarded somewhere along the processing, transportation and consumption chain. What a tragedy, when so may go hungry each year!

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Weren't you taught to not play with your food?

Photo by jster91 |

Ever since humans first took tools to the land to grow crops and construct permanent settlements, we as a species have understood that our actions have a lasting impact on the natural world. Whether it was the deforestation of areas for the purposes of expanding arable land or the silting of river systems because of extensive irrigation, the progress and upword mobility of humanity has only been possible through the modification, for good or for ill, of our physical environment. Obviously it would be impossible to live without making some sort of impact on the land, but given the technology at our disposal and the size of the human population, the ways in which we are disrupting nature are both more subtle and more dangerous than at any other point in our history.

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Himalayan Haven: Organic Farming Finds a New Patron.

Photo by abmiller99 |

Organic farming seems to be a buzz-word in the green circles these days. It has become a movement with its own sustainable strength and the ability to convey its message to thousands (if not millions) of people around the globe. Although the movement did start gaining momentum in the more developed countries, developing countries are vying to catch up as well. The primary reason for this is that health organizations are finally realizing the incredible toll that pesticides and insecticides are inflicting on the population of their country. From farmers who refuse to eat their own produce that is sprayed with these chemicals to mothers miscarrying because of the large amounts of pesticides in the environment, the truth is dawning upon the conscience of the world’s largest democracy. This was demonstrated when a new Indian show titled ‘’Satyamev Jayate’’ which translates ‘’Truth Alone Triumphs’’ chronicled the rise of pesticide use in India and its effects. After intense research, stories are finally being produced to show how a nation is being poisoned by the same food that is supposed to keep it healthy.

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COLLEEN'S PICK. Urban Agriculture: Harvested Produce at the Grocery Store

Photo from Agropolis |

It’s hard to imagine our current agricultural system evolving progressively, considering the regression we’re in, but a presentation given at the Nordic Exceptional Trendshop last week by NASA-inspired individuals could give it the push it needs. The idea is called Agropolis – an urban agricultural venue with a grocery store, restaurant and farm, all under the same roof.


Tuesday is the Editor-in-Chief of Ecolutionist and has allowed us to feature one of her articles on our site. Be sure to check out her site at

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Reinventing farming from the ground up.

Photo by xbettyx |

As our world population continues to grow at an accelerated pace, with 70% of humans expected to live within urban centres by 2050, concerns pertaining to land use and food production have taken on a greater importance than ever before. Recently, a long-looming idea has been more brought to the forefront of the discussion: the concept of vertical farming as a form of crop production in urban centres, for which the development of new technology in recent years has allowed prototypes to reach the brink of reality.

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